Current publications
Tomokazu Yada, Koichi Nonaka, Masayuki Yabuta, Noriko Yoshimoto, Shuichi Yamamoto
Choosing the right protein A affinity chromatography media can remove aggregates efficiently.
Biotechnology Journal, on line DOI 10.1002/biot.201600427
Noriko Yoshimoto, Tomokazu Yada, and Shuichi Yamamoto
A simple method for predicting the adsorption performance of capture chromatography of proteins
Japan Journal of Food Engineering, Vol. 17, No.34, pp. 95 -96 (2016) Sep. 2016
Yu Isakari, Ales Podgornik, Noriko Yoshimoto, Shuichi Yamamoto
Monolith disk chromatography can separates a large number of PEGylated protein positional isoforms within minutes at low pressure
Biotechnology Journal, 2016, 11, 100-106 DOI 10.1002/biot.201500294
Noriko Yoshimoto, Daisuke Itoh, Yu Isakari, Ales Podgornik, Shuichi Yamamoto
Salt tolerant chromatography provides salt tolerance and a better selectivity for protein monomer separations
Biotechnology Journal, 2015, 10, 1929-1934, DOI: 10.1002/biot.201400550
Kohshi Kikuchi , Shuichi Yamamoto, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi
Effects of the Oil-droplet Size and Entire Oil Fraction in Microcapsules on
the Interior Oil Fraction
Japan Journal of Food Engineering, Vol. 16, No. 4, pp. 303 - 305, Dec. 2015
Suriah Binti Ali, Kazune Shimizu, Sachie Fujii, Noriko Yoshimoto, Shuichi Yamamoto
Drying rates and desorption isotherms of amorphous sugar solutions containing crystalline materials: sugar-citric acid system
The 8th Asia-Pacific Drying Conference (ADC 2015), Kuala Lumpur, Malaysia, 10-12 August 2015, Paper No. A1020
Tomokazau Yada, Yu Isakari, Noriko Yoshimoto, Shuichi Yamamoto, Ales Podgornik
Predicting the adsorption performance of capture chromatography of proteins
Proceeding of APCChE 2015 Congress, Melbourne, 2015, Paper no. 3135077
Hiroshi Kojyo, Yukiteru Sugiyama, Yu Isakari, Noriko Yoshimoto, Shuichi Yamamoto, Ales Podgornik
Temperature effects in adsorptive chromatography of polyphenols
Proceeding of APCChE 2015 Congress, Melbourne, 2015, Paper no. 3135118
La Chovia Hawa, Suriah Binti. Ali, Sachie Fujii, Noriko Yoshimoto, Shuichi Yamamoto
Drying Rates and Desorption Isotherms of Lemon Juice,
Japan Journal of Food Engineering, 15, 105-108 (2014)
Kohshi Kikuchi, Shuichi Yamamoto, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi
Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion
Japan Journal of Food Engineering, Vol.15 No.2, pp.43-47 (2014)
Kohshi Kikuchi, Shuichi Yamamoto, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi
Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes
Japan Journal of Food Engineering, Vol.14, No.4, pp.169-173 (2013)
Sachie Fujii, Noriko Yoshimoto, and Shuichi Yamamoto
Enzyme Retention during Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited
Drying Technology, VOL 31, 1-7 (2013)
Noriko Yoshimoto, Kazunobu Minakuchi, Daisuke Itoh, Yu Isakari, Shuichi Yamamoto
High-throughput process development methods for chromatography and precipitation of proteins: Advantages and precautions,
Eng. Life Sci., 13, 446-455(2013)
Noriko Yoshimoto, Yu Isakari, Daisuke Itoh and Shuichi Yamamoto
PEG chain length impacts yield of solid-phase protein PEGylation and efficiency of PEGylated protein separation by ion-exchange chromatography: Insights of mechanistic models
Biotechnol. J., 8, 801-810 (2013)
Podgornik A., Yamamoto, S., Peterka, M., Krajnc, N.L.
Fast separation of large biomolecules using short monolithic columns.
J. Chromatogr. B, 927, 80- 89 (2013).
Suguru Kawata, La Choviya Hawa, Sachie Fujii, Noriko Yoshimoto, Turkan Aktas, Shuichi Yamamoto
Drying rates and desorption isotherms of amorphous sugar solutions containing crystalline materials
Proceedings of the 18th International Drying Symposium, Xiamen, China, November 11-15, 2012 Edited by,X.D.Chen,
Sachie Fujii, La Choviya Hawa, Noriko Yoshimoto, Turkan Aktas, Shuichi Yamamoto
Factors affecting inactivation of yeasts during drying
Proceedings of the 18th International Drying Symposium, Xiamen, China, November 11-15, 2012 Edited by,X.D.Chen,
La Choviya Hawa, Sachie Fujii, Noriko Yoshimoto, Turkan Aktas, Shuichi Yamamoto
Drying of sliced vegetables and fruits at relatively high humidities for producing high quality products
Proceedings of the 18th International Drying Symposium, Xiamen, China, November 11-15, 2012 Edited by,X.D.Chen,
Noriko Yoshimoto and Shuichi Yamamoto
PEGylated protein separations: Challenges and opportunities
Biotechnology Journal, 7, 592-593(2012)
Mareto Hosono, Ryo Maeda, Noriko Yoshimoto, Shuichi Yamamoto
Rational Method for Designing Efficient Chromatography Processes based on the Iso-Resolution Curve
Chem. Eng. Technol., 35, 198-203(2012)
Sachie Fujii, Yuichi Sakamoto, Tamami Aso, Turkan Aktas, Noriko Yoshimoto. Shuichi Yamamoto
Drying of Yeasts.Factors Affecting Inactivation During Drying
Drying Technology, 29: 1981-1985, (2011)
Sachie Fujii, Noriko Yoshimoto, Turkan Aktas, Shuichi Yamamoto
Drying of sliced vegetables pretreated with sugar solutions
Journal of Agricultural Machinery Science, 7, 347-350 (2011)
Shuichi Yamamoto, Tomomi Okada, Mitsuyo Abe, Noriko Yoshimoto
Peak spreading in linear gradient elution chromatography with a thin monolithic disk
Journal of Chromatography A, Volume 1218, , Pages 2460-2466 (2011)
Mizuyo Mako, Yuichi. Sakamoto, Sachie Fujii, Noriko Yoshimoto, Turkan Aktas, Shuichi Yamamoto
Factors affecting inactivation of food microorganisms during drying
Drying 2010
Proceedings of the 17th International Drying Symposium, Magdeburg, Germany, October 3-6, 2010 Edited by, E.Tsotsas, T.Metzer,M.Peglow, pp.1504-1507
Mayumi Shigeeda, Sachie Fujii, Noriko Yoshimoto, Turkan Aktas, Shuichi Yamamoto
Effects of salt on drying rates and desorption isotherms of sugar solutions
Drying 2010
Proceedings of the 17th International Drying Symposium, Magdeburg, Germany, October 3-6, 2010 Edited by, E.Tsotsas, T.Metzer,M.Peglow, pp.1903-1906
Turkan Aktas, F.Hasturk Sahin, Sachie Fujii, Shuichi Yamamoto
Adsorption isotherms of freeze dried vegetables
Drying 2010
Proceedings of the 17th International Drying Symposium, Magdeburg, Germany, October 3-6, 2010 Edited by, E.Tsotsas, T.Metzer,M.Peglow, pp.1865-1870
Abe, M., Akbarzaderaleh, P., Hamachi, M., Yoshimoto, N., Yamamoto, S.
Interaction mechanism of mono-PEGylated proteins in electrostatic interaction chromatography
Biotechnology Journal 5 (5), pp. 477-483 (2010) 2010-May
Shuichi Yamamoto, Noriko Yoshimoto,
Christina Tarmann, Alois Jungbauer
Binding site and elution behavior of DNA and other large biomolecules
in monolithic anion-exchange chromatography
Journal of Chromatography A. 1216 (2009), pp. 2616-2620
Shuichi Yamamoto, Noriko Yoshimoto, Yukiko Nishizumi
Theoretical background of monolithic short layer ion-exchange
chromatography for separation of charged large biomolecules or
bioparticles,
Journal of Chromatography A, A 1216 (2009), pp. 2612-2615
S. Yamamoto, S. Fujii, M.Mako and N.Yoshimoto
Effects of sugars and polyols on the inactivation of yeasts during
drying
Proceedings of the 16th International Drying Symposium, Hyderabad,
India, 9-12 November 2008
Edited by, B.N.Thorat,. Vol.C, pp. 1751-1754 (2008)
Shuichi Yamamoto, Mayumi Shigeeda, Sachie Fujii, Noriko Yoshimoto,
Turkan Aktas
Drying behaviour of trehalose-oligosaccharide mixture solutions and
their application to sliced vegetable drying pretreatments
Proceedings of the 16th International Drying Symposium, Hyderabad,
India, 9-12 November 2008
Edited by, B.N.Thorat,. Vol.C, pp. 1437-1440 (2008)
Noriko Yoshimoto, Y.Nishijima, P.Akbarzadehlaleh, S.Fujii, M. Abe and
S. Yamamoto,
Micro-Plate Based Monolithic Ion-Exchange Chromatography for High
Throughput Protein Purification Process Design, Journal of Chemical
Engineering of Japan, Vol.41, No.3, pp.200-205, （2008)
S.-S Wang, J.Wu, S.Yamamoto, H-S.Liu,
Diseases of Protein Aggregation and the Hunt for Potential
Pharmacological Agents,
Biotechnology journal 3 (2), pp. 165-192, (2008)
Byung Kook Lee, Jin Sook Kwon, Hyung Jin Kim, Shuichi Yamamoto, and E.
K. Lee,
Solid-phase pegylation of recombinant interferon alpha-2a for
site-specific modification: Process performance, characterization, and
in vitro bioactivity, Bioconjugate Chem., 18, 1728–1734,( 2007)
Shuichi Yamamoto, Sachie Fujii, Noriko Yoshimoto and Parvin
Akbarzadehlaleh,
“Effect of Protein Conformational Changes on Separation Performance in
Electrostatic Interaction Chromatography: Unfolded and PEGylated
proteins”,
Journal of Biotechnology 132 (2007) 196–201
Ishihara, T., Kadoya, T., Yamamoto, S.
Application of a chromatography model with linear gradient elution
experimental data to the rapid scale-up in ion-exchange process
chromatography of proteins
Journal of Chromatography A, 1162 , pp. 34-40, 2007
Yamamoto, S., Hakoda, M., Oda, T., Hosono, M.
Rational method for designing efficient separations by chromatography
on polystyrene-divinylbenzene resins eluted with aqueous ethanol ,
Journal of Chromatography A 1162, pp. 50-55, (2007)
Turkan Aktas, Sachie Fujii, Yuka Kawano and Shuichi Yamamoto,
Effects of pretreatments of sliced vegetables with trehalose on drying
characteristics and quality of dried
products,
Food and Bioproducts Processing, Trans IChemE, Part C,Vol.85(C3)
178-183 (2007)
W-Yih Chen, Z-C.Liu, L.P.Hsun,C-I.Fang,Shuichi Yamamoto,
The hydrophobic interactions of the ion-exchanger resin ligands with
proteins at high salt concentrations by adsorption isotherms and
isothermal titration calorimetry,
Separation and Purification Technology, Volume 54, Pages 212-219
(2007)
Wen-Yih Chen, Ming-Shen Lin, Po-Hsun Lin, Pei-Shun Tasi, Yung Chang and
Shuichi Yamamoto
Studies of the interaction mechanism between single strand and
double-strand DNA with hydroxyapatite by microcalorimetry and isotherm
measurements,
Colloids and Surfaces A: Physicochemical and Engineering Aspects,
Volume 295, Pages 274-283 (2007)
Shuichi Yamamoto, Masashi Nakamura, Christina Tarmann and Alois
Jungbauer,
Retention studies of DNA on anion-exchange monolith chromatography:
Binding site and elution behavior, J.Chromatography A, Vol.1144, Iss.
1, 155-160 (2007)
Turkan Aktas, Sachie Fujii and Shuichi Yamamoto,
Water diffusion and desorption behavior during low-temperature drying
of foods,
J. Chem.Eng.Jpn., Vol. 40, No. 2, 168-172 (2007)
T. Aktas, S. Fujii, Y. Kawano and S. Yamamoto.
Effects of some osmotic pre-drying treatments on drying kinetics,
desorption isotherms and quality of vegetables
Proceedings of the 15th International Drying Symposium, Budapest,
Hungary,20-23 August 2006
Edited by, I. Farkas, Vol.B, pp. 877-883, (2006)
S. Fujii, T. Aktas, Y. Kawano and S. Yamamoto
Effects of vacuum drying and freeze drying methods on drying
characteristics of sugar pre-treated vegetable slices
Proceedings of the 15th International Drying Symposium, Budapest,
Hungary,20-23 August 2006
Edited by, I. Farkas. Vol.B, pp. 884-887, (2006)
S. Yamamoto, T. Aktas, S. Fujii, M. Horinouchi and H. Itoh
Water diffusion and desorption behavior during low-temperature drying
of foods and biomaterials
Proceedings of the 15th International Drying Symposium, Budapest,
Hungary,20-23 August 2006
Edited by, I. Farkas, Vol.B, pp.1174-1179, (2006)
Shuichi Yamamoto and Ayako Kita
Rational design calculation method for stepwise elution chromatography
of proteins,
Trans.IChemE.Part C., Food and Bioproducts Processsing, Vol.84, C1,
72-77,2006
Takashi Ishihara, Toshihiko Kadoya, Naomi Endo, Shuichi Yamamoto
Optimization of elution salt concentration in stepwise elution of
protein chromatography using linear gradient elution data.
Reducing residual protein A by cation-exchange chromatography in
monoclonal antibody purification
Journal of Chromatography A, 1114, 97–101 (2006)
Shuichi Yamamoto
Electrostatic interaction chromatography process for protein
separations: The impact of the engineering analysis of biorecognition
mechanism on the process optimization.
Chemical Engineering & Technology, Vol.28, No.11, 1387-1393 (2005)
Sei Murakami, Peter Watler, Takashi Ishihara and Shuichi Yamamoto:
Process Modeling Proposition for PAT
in Biopharmaceutical Manufacturing,"
Pharmaceutical Engineering November/December issue, pp. 8-18, 2005
Takashi Ishihara, Toshihiko Kadoya, Hideaki Yoshida, Taro Tamada,
Shuichi Yamamoto,
Rational methods for predicting elution conditions in protein A
affinity and cation exchange chromatography from amino acid sequences
of monoclonal antibodies-Structure based chromatography design for
monoclonal antibodies-, J.Chromatography A, 1093 (2005) 126-138
Shuichi Yamamoto, "Electrostatic interaction chromatography process for
protein separations: The impact of the engineering analysis of
biorecognition mechanism on the process optimization."
Chemical Engineering and Technology, vol.28, No.11, pp.1-7(2005)
Shuichi Yamamoto, T.Morihiro, K.Ariyoshi, T.Aktas,
Effects of surface concentration on drying behavior of carbohydrate
solutions
Drying Technology, 23, 1-12(2005)
Takashi Ishihara and Shuichi Yamamoto,
Optimization of Monoclonal Antibody Purification by Ion-Exchange
Chromatography- Application of simple methods with linear gradient
elution experimental data-, J.Chromatography A, 1069, pp 99-106(2005)
Shuichi Yamamoto and Ayako Kita,
Theoretical background of short chromatographic layers. Optimization of
gradient elution in short columns
Journal of Chromatography A, 1065, 45-50(2005)
Turkan Aktas, Shuichi Yamamoto and Sachie Fujii
Effects of pre-treatments on rehydration properties and microscopic
structure changes of dried vegetables
Japan J.Food Engineering, vol.5, No.4, pp.268-272 (2004)
Shuichi Yamamoto, "Drying of
gelled
sugar solutions: water diffusion
behavior", Dehydration of Products on Biological Origin, ed.by
A.S.Mujumdar, pp.165-201, Science Publishcer, 2004
Peter Watler, Oliver Kaltenbrunner,
Daphne Feng、Shuichi Yamamoto,
Engineering Aspects of Ion-Exchange Chromatography
Scale-Up and Optimization in
Preparative Chromatography- Principles and
Biopharmaceutical Applications, ed.by : Anurag S. Rathore
Ajoy Velayudhan , pp.123-171, Dekker,
New York, 2002
Shuichi Yamamoto , Takashi
Saeki and Tomohide
Inoshita "Drying of gelled
sugar solutions-water diffusion behavior",
Chem.Eng.J., Vol. 86, Issues 1-2,
pp.179-184 (2002)
B.Adhikari, T.Howes, B.R.Bhandari,
S.Yamamoto and V.Truoung,
"Application
of a simplified method based on regular regime approach to
determine the effective moisture
diffusivity of mixture of low
molecular
weight sugars and maltodextrin during desorption",
J.Food Engineering, Vol. 54,
pp.157-165 (2002)
Shuichi Yamamoto, A. Okamoto, P. Watler,
"Effects of adsorbent
properties on zone spreading in expanded bed chromatography",
Bioseparation, vol.10, pp.1-6 (2001)
Shuichi Yamamoto: "A Short-Cut Method
for Determining Concentration
Dependent
Diffusivity in Liquid Foods and Polymer Solutions from Regular Regime
Drying
Curves", Drying Technology, Vol.19, pp.1479-1490(2001)
F-Y. Lin, C-S. Chen, W-Y. Chen, Shuichi
Yamamoto: "Microcalorimetric
studies
of the interaction mechanisms between proteins and Q-Sepharose at pH
near
the isoelectric point (pI): Effects of NaCl concentration, pH value,
and
temperature", Journal of Chromatography A, vol.912, pp.281-289 (2001)
S.Yamamoto, A. Okamoto, H. Kubo, P.
Watler, "Expanded bed
chromatography for food separation- Lysozyme recovery from egg white
and crude beta-galactosidase purification", Japan J. Food Engineering,
vol.1, pp.51-56 (2000)
Shuichi Yamamoto and Eiji
Miyagawa,"Dynamic binding perfor mance of
large
biomolecules such as gamma-globulin, virus and virus-like particles on
various
hromatographic supports", Progress in Biotechnology, Vol.16,
Bioseparation
Engineering, ed by I.Endo et al., pp.81-86, Elsevier, Amsterdam
(2000)
Shuichi Yamamoto and Takashi Ishihara,
"Separation behavior of
proteins near the isoelectric points in electrostatic interaction (ion
exchange )
chromatography", Progress in Biotechnology, Vol.16, Bioseparation
Engineering,
ed by I.Endo et al., pp. 93-98, Elsevier, Amsterdam (2000)
Oliver Kaltenbrunner, Peter Watler and
Shuichi Yamamoto, "Column
qualification in process ion-exchange chromatography ", Progress in
Biotechnology, Vol.16, Bioseparation Engineering, ed by I.Endo et
al., pp. 201-206, Elsevier, Amsterdam
(2000)
S. Yamamoto and T. Ishihara: Resolution
and retention of proteins
near isoelectric points in ion exchange chromato graphy - Molecular
recognition in electro static interaction chromatography-,
Sep.Sci.Tech, 35, 1707-1717 (2000)
S.Murakami, R.Haga and
S.Yamamoto:Cleaning liquid consumption and
recycle of biopharmaceutical plant,Progress in Biotechnology,
Vol.16, Bioseparation Engineering, ed by I.Endo et al., pp.
219-224, Elsevier, Amsterdam (2000)
S. Yamamoto and E. Miyagawa: Retention
behavior of very large
biomolecules in ion- exchange chromatography, J. Chromatogr. A, 852,
25-30 (1999).
S. Yamamoto and T. Ishihara: Ion
exchange chromatography of proteins
near
the isoelectric points, J. Chromatogr. A, 852, 31-36 (1999).
S. Yamamoto, P. K. Watler, D. Feng and
O. Kaltenbrunner:
Characterization of unstable ion-exchange chromatographic separation of
proteins, J. Chromatogr. A, 852, 37-41 (1999)
S. Yamamoto: Effects of glycerol on the
drying of gelatin and sugar
solutions,
Drying Technology, 17, 1681-1695(1999).
S. Yamamoto, N. Akazaki, O.
Kaltenbrunner and P. Watler: Factors
affecting dispersion in expanded bed chromatography, Bioseparation, 8,
pp.33-41(1999).
S. Yamamoto: Effects of glycerol on the
drying of foods and on the
quality change during drying, Drying' 98 ed. by C. B. Akritidis, D.
Marinos-Kronos, G. D. Saravakos, B, 1163-1170 (1998)
Y. Sano, S. Yamamoto and K. Kobuchi:
Sorption and desorption process
of
system with power relation between diffusivity and concentration,
Drying' 98 ed. by C. B. Akritidis, D. Marinos-Kronos, G. D. Saravakos,
A, 754-761 (1998).
S.Yamamoto, K. Nakanishi and M.
A.Hassan, Chromatographic separation
of
galactosylkojic acid, J.Ferment.Bioeng.,84, 82-85 (1997)
O.Kaltenbrunner,A.Jungbauer &
S.Yamamoto,Prediction of the
preparative chromatography performance with a very small column,
J.Chromato.A, 760,41-53(1997)
Shuichi Yamamoto,"Zone Spreading
Mechanism in Supercritical Fluid
Chromatography",Proceeding of the 4th international symposium on
supercritical fluids, vol.A, pp.17-18, 1997
S.Yamamoto,Predicting the separation
performance in ion-exchange
chromatography of proteins", "Fundamentals of Adsorption",ed.by
M.D.LeVan,Kluwer,, pp.1027-1034,(1996),
S.Yamamoto,"Plate height determination
for gradient elution
chromatography of proteins", Biotechnol. Bioeng., 48, 444-451 (1995)
S.Kobuchi, Y.Sano and
S.Yamamoto,Calculation of concentration
dependent mutual diffusion coefficients for the penetration period of
sorption process in ploymer film, J.Chem.Eng.Jpn., 28,193-197 (1995)
S. Yamamoto et al.,Recovery of lysozyme
and avidin from egg white by
ion-exchangechromatography,
Developments in Food Engineering, ed.by T.Yano t et.al, Chapman &
Hall,
pp.639-640(1994)
A.Jungbauer, S.Hackl and S.
Yamamoto, Calculation of peak profiles
in preparative
chromatography, J. Chromatogr., 658, 399-406(1994)
(published in Japanese ; 日本語)
山本修一, 抗体のクロマトグラフィー分離プロセス
「次世代に向けた抗体医薬開発の技術と展望」編集 熊谷泉、シーエムシー, pp.35-46 (2012)
山本修一,17.乾燥, 食品工学, 日本食品工学会編、pp.107-119, 2012, 朝倉書店
山本修一 抗体医薬品のクロマトグラフィー分離プロセス BIO INDUSTRY, vol.28, No.7, pp.35-46 (2011)
山本修一 バイオ医薬品のクロマトグラフィー分離プロセスにおけるモデルの活用
Pharm Tech Japan, vol.27, No.4, 707-717. (2011)
山本修一
物質移動物性としての拡散係数と水分吸脱着（乾燥）
日本食品工学会誌, vol.11, No.2, pp.73-83 (2010) Jun.
Diffusion coefficients as mass transfer properties and water ad/desorption (drying)
Japan J.Food Engineering, vol.11, No.2, pp.73-83 (2010) .
山本修一, バイオ医薬品のクロマトグラフィー分離プロセス、 分離技術, Vol.38, No.4, pp.194-200, 2008
村上聖，山本修一
抗体医薬培養精製工程のモデル化と最適化、第23章、259～271 抗体医薬の最前線 監修 植田充美、シーエムシー出版 2007
山本修一 液状食品の乾燥における水分拡散と酵素失活 食品と技術、pp.1-11, No.431 (2007) 5月号
山本修一: 液状食品乾燥における水分拡散機構と酵素失活機構の解析, 日本食品工学会誌,vol.7, No.4, pp.215-224
(2006)
山本修一、8.1 バイオプロダクツの精製のおさらい、「バイオプロダクション」、化学工学会バイオ部会編、pp.138-143, 2006、コロナ社
山本修一:7.7 吸着・クロマトグラフィー 食品工学ハンドブック, 日本食品工学会編、pp.213-230 ,2006, 朝倉書店,
山本修一：8.5 クロマトグラフィー, 生物工学ハンドブック、日本生物工学会編, pp.480-493, 2005、コロナ社
山本修一：8.8 バイオ分離プロセスの設計, 生物工学ハンドブック、日本生物工学会編, pp.509-512, 2005、コロナ社
山本修一：9.3 乾燥・濃縮, 生物工学ハンドブック、日本生物工学会編, pp.521-525, 2005、コロナ社
山本修一：吸着・イオン交換およびクロマトグラフィー操作, 新版機械工学便覧、
日本機械学会編、基礎編α8 化学の基礎 第2章6節, pp.144-152, 2005、丸善
山本修一：農芸化学の事典、 3．2.1d 物質移動物性, pp.376-381, 鈴木昭憲、荒井綜一編、朝倉書店, 2003
山本修一：熱帯農業事典、乾燥、pp.109-110, クロマトグラフィー, pp.142-143,,日本熱帯農業学会編、養賢堂, 2003．09
山本修一:"未利用資源有効利用のための食品乾燥機構と乾燥速度の体系化",実用産業情報, vol.30, pp.22-26 (2003)
%2003.05 実用産業情報編集委員会
山本修一：食品の高機能粉末・カプセル化技術、第2章、第1節噴霧乾燥、pp.165-175, サイエンスフォーラム,2003
山本修一: "化学工学年鑑2002：5バイオテクノロジー、5.2生物分離工学", 化学工学, vol.66, No.10,
pp.606-607(2002)
山本修一:"バイオインダストリーにおけるクロマトグラフィープロセス：過去、現在、未来", ハイテクインフォメーション(中国工業技術）,
pp7-13,
No.134,(2001)
Scott M.Wheelwright, 山本修一: "タンパク質精製：プロセス設計" 化学工学, vol.65, No.9,
pp.498-499(2001)
村上 聖、原田 進、山本修一: "培養槽のスケールアップ手法", 日本食品工学会誌, vol.2, pp.53-61(2001)
宮川英二、山本修一: "ヒトT細胞白血病ウイルスⅡ型特異的モノクロナール抗体によるウイルス抗原精製",化学工学論文集, vol.27,
No.2,
205-207 (2001)
石原 尚, 山本修一:"ヒドロキシアパタイトおよびイオン交換クロマトグラフィーにおける分子認識機構の解析", 化学工学論文集,
vol.27,
No.2, 186-190(2001)
山本修一: "乾燥による食品の安定化：液状およびゲル状食品乾燥機構と乾燥時の品質変化", FFIジャーナル, No.191-2001,
pp.42-50(2001)
山本修一:"食品の乾燥と分離 機能性食品素材のクロマトグラフィー分離精製と乾燥による安定化",実用産業情報, vol.24,
pp.30-34
(2001)
山本修一:"21世紀の食品製造分離技術－21世紀の食品乾燥と分離－",化学装置, vol.43, No.6, pp.98-100(2001)
山本修一：イオン交換クロマトグラフィーにおける分子認識--より精密で効率 良い分離方法の開発--，バイオサイエンスとインダストリー,
57,
6, 383-386 (1999)．
山本修一：吸着・クロマトグラフィーによる食品分離, 食品工業, .42, 8,18-29 (1999)
山本修一：食品分離技術の新しい流れ，化学装置, 40, 3, 46-51(1998).
小渕茂寿，熊田 誠，佐野雄二，山本修一，荒井康彦：アクリル粘着剤－溶 媒系の相互拡散係数の測定と相関，化学工学論文集, 24, 1,
123-130(1998)．
佐野雄二，山本修一，小渕茂寿：べき乗型濃度依存拡散係数をもつ系の平板 収着過程，化学工学論文集, 24, 2,
306-312(1998)．
山本修一,高純度化のための分離技術, 長浜邦雄（監修）,2-3. クロマトグラフィー装置の設計と操作法, pp.730-739,
フジ・テクノシステム,
(1997)
佐野雄二, 山本修一,積分型拡散方程式とその脱着（等温乾燥）過程における濃度依存拡散係数算出への応用,化学工学論文集, 23,
37-46(1997)
山本修一, "超臨界流体によるクロマトグラフィー分離",日本高圧力学会誌,5,78-83(1996)
山本修一,"新タンパク質応用工学", 籏野昌弘（監修）,8.6 クロマトグラフィーによるタンパク質分離の工学的解析,
pp.541-546,
フジ・テクノシステム, (1996)
山本修一,"食品物理化学", 松野隆一, 矢野俊正（編）, 4.4 熱と物質の同時移動, pp.230-237, 文栄堂, (1996)
山本修一,「液状食品の乾燥および乾燥時の品質変化」, 食品と開発、 vol.31, No.12, pp.28-31(1996)
山本修一,"バイオセパレーション便覧",生物分離工学特別研究会（編）, 3.7 クロマトグラフィー, 共立出版, pp.379-384,
(1996)
小渕茂寿, 山本修一,荒井康彦,アクリル粘着剤－酢酸エステル系の相互拡散係数, 化学工学論文集, 22, 960-962 (1996)
山本修一,"分離科学ハンドブック",妹尾ら編,pp.233-240,第3部第2章第１節,"クロマトグラフィー基礎理論",
共立出版(1993)
山本修一
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