酢酸菌研究会
第５回 国際酢酸菌会議
お知らせ
第５回国際酢酸菌会議 The 5th International Conference on Acetic Acid Bacteria, AAB2018 は，2018年9月4日から7日までの４日間，ドイツのミュンヘン工科大学（ドイツ南部のヴァイエンシュテファン（フライジンク））にて開催されます。会議の詳細に関しましてはまだ未定ですが，日程の確保をお願いします。以下，主催者からのメールです。
Save the Date for AAB2018, the 5th International Conference on Acetic Acid Bacteria, 4-7 Sep 2018
Dear Sir or Madam, Dear friends and colleagues,
We are pleased to announce the “5th International Conference on Acetic Acid Bacteria” (AAB2018), which will be held on 04-07 September 2018 in Freising-Weihenstephan, Germany,at the WZW Life Sciences Campus of the Technical University of Munich.
Why should you attend?
After previous successful conferences in Reggio Emilia (Italy, 2005), Nagoya (Japan, 2008), Cordoba (Spain, 2012) and Taiyuan/Wuhan (China, 2015), the upcoming conference in 2018 in Freising (Germany) will cover all research and application aspects of acetic acid bacteria, including ecology, evolution, genetics, genomics, physiology, polysaccharide biosynthesis, applications and spoilage potential in the food and beverage industry, vinegar production and other oxidative fermentations, metabolic engineering, bioprocess engineering etc.
The conference will provide a unique opportunity for scientists, students, and industry interested in the field to meet, discuss their newest results and network.
Please mark the date in your calendar. We will get back to you with further information in due time.
Yours sincerely,
Wolfgang Liebl & Rudi F. Vogel
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Technical University of Munich
Chair of Microbiology, http://mibio.wzw.tum.de/
Chair of Technical Microbiology, http://www.foodscience.ws/
D-85354 Freising-Weihenstephan, Germany
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