Research about the maturation mechanisms of Type B SDH

Sep 26, 2025: Research_Highlights


Research highlight: The Flavinylation Mechanism of Succinate Dehydrogenase from Gram-positive Bacteria

How the Enzyme’s Own Subunits Drive Its Activation

Authors: Yusuke Shiota and Tomoyuki Kosaka

Key Discoveries

Summary

Succinate dehydrogenase (SDH) is a central enzyme of energy metabolism, and its function critically depends on a process called flavinylation—the covalent attachment of an FAD cofactor. However, how this crucial step occurs in the Type B SDH of Gram-positive bacteria has remained a significant knowledge gap. Our study aimed to address this question by expressing SDH from three different Gram-positive species within an E. coli host.
This approach led to a critical discovery: flavinylation is not a spontaneous event for the FAD-binding subunit alone but is dependent on the assembly of the full enzyme complex. We confirmed this by showing that the presence of the iron-sulfur subunit and fumarate significantly accelerates the reaction in vitro. This work provides new insights into the previously uncovered mechanism of SDH maturation. The implications of our findings extend beyond basic science, offering new strategies for microbial metabolic engineering and paving the way for identifying new physiological pathways.

Figure 1
Fig. 1: Characterization of heterologously expressed succinate dehydrogenase (SDH). (A) Analysis of FAD binding. (B) Comparison of enzymatic activities. (C) Detection of the iron-sulfur cluster in the iron-sulfur subunit.


Introduction: Addressing a Gap in Understanding SDH Activation

Succinate dehydrogenase (SDH), is an important enzyme complex at the central of metabolism of many organisms. For any SDH to function, the covalent attachment of FAD to its flavoprotein subunit—a process called flavinylation—is the crucial for its succinate oxidizing activity. While the mechanisms for this are well understood for Type A and Type C SDHs, a significant knowledge gap has existed regarding the process in Type B SDH of Gram-positive bacteria.
Our research aimed to address this question. We set out to uncover the flavinylation mechanism of Type B SDH by reconstructing the entire process both in vivo and in vitro, using E. coli as a host system.

Results: Uncovering a Distinct Mechanism

Our investigation yielded several key discoveries. First, we found that the heterologously expressed flavoprotein subunit alone from three different Gram-positive bacteria—Corynebacterium glutamicum, Bacillus subtilis, and Pelotomaculum thermopropionicum—was not flavinylated. The covalent attachment of FAD only occurred when the flavoprotein was co-expressed with its partner subunits, demonstrating that subunit assembly is a prerequisite for its activation (Fig. 1A).
To explore this further, we reconstructed the process in vitro. These experiments revealed that the presence of either the iron-sulfur subunit or the substrate fumarate actively promotes the flavinylation of the Type B SDH.
Interestingly, although FAD binding was successful for all three enzymes, only the SDH from C. glutamicum was functionally active inside E. coli cells (Fig. 1B). By analyzing the purified proteins, we revealed the cause of this failure: the SDHs from B. subtilis and P. thermopropionicum had defects in the insertion of the iron-sulfur clusters into their respective subunits (Fig. 1C). This identified a critical bottleneck in the functional expression of these enzymes in a E. coli host.

Conclusion & Future Outlook

In summary, our work has provided new insights into the previously uncharacterized mechanism for the flavinylationof Type B SDH, demonstrating for the first time that it is a sophisticated process requiring the assembly of the enzyme complex and the presence of its substrate, fumarate.
This fundamental knowledge has significant potential for practical applications in enzyme and metabolic engineering. Furthermore, our study serves as a powerful proof-of-concept, showing that heterologous expression and in vitro reconstruction are highly effective strategies for analyzing the functions of enzymes from microorganisms that are difficult to culture. This approach paves the way for tapping into the vast metabolic potential of the microbial world.


Publication Information

Journal: Bioscience, Biotechnology, and Biochemistry
Title: Insight on flavinylation and functioning factor in Type B succinate dehydrogenase from Gram-positive bacteria
Authors: Yusuke Shiota and Tomoyuki Kosaka
DOI: 10.1093/bbb/zbaf026

Acknowledgements

This research was supported by the Japan Science and Technology Agency (JST) SPRING program (Grant Number JPMJSP2111), the Japan Society for the Promotion of Science (JSPS) KAKENHI (Grant Number 21K05343), and the Institute for Fermentation, Osaka (IFO) (Grant Number LA-2023-018).

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